Who doesn’t love chicken tenders? With dipping sauces like barbecue, honey mustard, even ketchup to enjoy them with, they are delicious! But messy to make. Until now.
Buy a 2 lb package of raw tenders or cut 2 lbs of skinless boneless chicken breast into strips and you’re off!
In a large shallow bowl beat 2 eggs. Add a healthy squirt of mayonnaise and one of dijon or honey mustard. Add 1/2t kosher salt, and black pepper to taste. Mix well, then whisk in 1/4C flour. In another shallow bowl, pour 2C Panko breadcrumbs.
Dip the tenders first in the batter, then roll in the breadcrumbs. Press to adhere. Lay on a baking sheet sprayed with cooking spray. Melt 6T butter and drizzle over tenders.
Bake at 400 F for 20 minutes, til browned and cooked through. Don’t overcook or they will dry out.
Yummy, no fuss no muss no frying tenders, to dip in anything you like. Great cold the next day, too!
Love, Grammy ❤