Fall Delicious Baked Stuffed Apples!

No Fall apple recipe collection is complete without baked stuffed apples. The stuffing is sweet and nutty and buttery, the apples truly the taste of Fall. I love these and hope you do too. My Mother used to make them often.

You want firm, fresh apples, but you can use red, yellow, green, or a combination. Everyone has a favorite. I’m partial to my honey crisps, of course!

So take 4 apples. Use a small sharp knife to remove the stems, seeds, and most of the cores. Don’t cut all the way through the bottom, but make a deep well.

In a medium bowl, mix 2T room temp butter with 1/4C packed brown sugar and 1t cinnamon. Add in 1/4C finely chopped pecans. Scoop stuffing evenly into apples. Place in a baking dish and add 1/2C water to the dish.

Bake in a 350 F oven for about 40 minutes or until apples are tender. To serve, scoop pan juices over apples and add that important scoop of vanilla ice cream.

This is a quick, easy Fall dessert everyone will love. It’s easy to double for a larger crowd.

Happy Fall! Cook those apples!

Love, Grammy ❤

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