Caramel Apple Slices!

I love the flavor of caramel apples but they are messy to make and messy to eat. I prefer these sweet, delicious cooked apple slices in a rich caramel sauce to the traditional caramel apples of the season. They make a great dessert, especially spooned over vanilla ice cream.

Wash and dry 4 golden delicious apples, cored and cut in 1/2″ slices. In a nice big skillet, melt 1/2 stick of butter over medium heat. Whisk in 2/3C brown sugar. Add the apples, stirring to coat. Cook, stirring occasionally, about 10 minutes or so til tender.

They can be eaten as is, with a nice dollop of whipped cream, or over that nice scoop or two of vanilla ice cream.

Tired of apples yet? Looking for pumpkin spice recipes? Too bad. More apples next time! 😁

Love, Grammy ❤

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s