I love the flavor of caramel apples but they are messy to make and messy to eat. I prefer these sweet, delicious cooked apple slices in a rich caramel sauce to the traditional caramel apples of the season. They make a great dessert, especially spooned over vanilla ice cream.
Wash and dry 4 golden delicious apples, cored and cut in 1/2″ slices. In a nice big skillet, melt 1/2 stick of butter over medium heat. Whisk in 2/3C brown sugar. Add the apples, stirring to coat. Cook, stirring occasionally, about 10 minutes or so til tender.
They can be eaten as is, with a nice dollop of whipped cream, or over that nice scoop or two of vanilla ice cream.
Tired of apples yet? Looking for pumpkin spice recipes? Too bad. More apples next time! 😁
Love, Grammy ❤