I love the flavor of caramel apples but they are messy to make and messy to eat. I prefer these sweet, delicious cooked apple slices in a rich caramel sauce to the traditional caramel apples of the season. They make a great dessert, especially spooned over vanilla ice cream.
Wash and dry 4 golden delicious apples, cored and cut in 1/2″ slices. In a nice big skillet, melt 1/2 stick of butter over medium heat. Whisk in 2/3C brown sugar. Add the apples, stirring to coat. Cook, stirring occasionally, about 10 minutes or so til tender.
They can be eaten as is, with a nice dollop of whipped cream, or over that nice scoop or two of vanilla ice cream.
Tired of apples yet? Looking for pumpkin spice recipes? Too bad. More apples next time! 😁
I am in my early 50's, happily retired from almost 30 years as an R.N. For the first time, I can devote all my time to my husband, family, and home. My 4 year old granddaughter Nataly said the best thing about Grammy is her treats and eats, and that gave me the idea for this blog. I have spent a lot of time researching recipes on line and in cookbooks. I also became fascinated with the science side of cooking, enabling me to really understand why certain steps are absolutely necessary and what is achieved by doing them properly. Now that I know so much more about that, I am able to create wonderful recipes of my own.
I am married, and have six grown sons and five grandchildren, 2 girls and 3 boys. I live with my husband Doc and 94 year old mother in law Mabel. The three of us take care of each other! I love being a wife, mother, daughter, and Grammy. I love taking care of my family and my home. I LOVE cooking!
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