Ahhh, another fabulous apple recipe. I made this for my sons when they were little, so it brings back happy delicious memories. It’s really easy, and really good. I definitely recommend trying this one out!
Peel, core and slice 3 apples, any variety. Melt 3T butter in an oven proof skillet. I use cast iron. Mix 1/4C brown sugar and 1t cinnamon. Add apples to skillet and sprinkle with 1T sugar mixture. Stir to coat. Cook, stirring occasionally, til tender, about 7 minutes.
In a small bowl mix 2T flour with 1/2t baking powder. In another bowl beat 3 eggs with 1/2C whole milk. Beat in flour mixture. Pour over apples and sprinkle remaining brown sugar mixture over surface.
Bake at 375 F for 20 minutes, til puffy and golden. Let stand 5 minutes. Cut into wedges.
Great cold morning breakfast, or a great breakfast for dinner recipe.
Eat your apples!
Love, Grammy ❤