I’m back! So sorry for the long break. Life gets in the way sometimes. But I plan to return to my efforts to bring you delicious recipes my family enjoys.
I love Fall! While I love all kinds of Fall foods, I’m more an apple girl than a pumpkin spice girl. I’m amazed at everything you see in the store now pumpkin spice flavored. Sorry, but well… ick. Pumpkin pie is great, pumpkin cheesecake bars are good…. but that’s about it for me.
Today I bring you an Apple coffee cake that is moist, delicious, and full of apples. I bought a bunch of honey crisp apples at the Farmer’s Market to eat, cook, and enjoy. A truly amazing investment I assure you!
So let’s make this cake. Make it for company, family, or to eat all yourself. It’s that good!
Grease or spray a 9 x 13 baking dish and preheat your oven to 325 F. This is easy… throw the following into a bowl: 2-1/2C flour, 1t baking soda, 1t cinnamon, 1-1/2C brown sugar, 1 egg, 1/3C oil, and 1C buttermilk. Stir until just combined. Add 3C peeled, cored, chopped apple. Pour into prepared pan and smooth top. In a small bowl, add 2T melted butter and 1t cinnamon to 1/2 C sugar. Sprinkle over top. Bake 45-50 minutes til nicely browned and toothpick inserted in center comes out clean. Cool on rack in pan. Serve from pan.
I love this cake. I blew my pre- vacation diet on this cake. I’m going to eat another piece right now!
Love, Grammy ❤
P.S. I just ate another piece!!